Wine Making 

wine ma-king [wahyn mey-king]

1. The craft and science of growing grapes and making wine

2. fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less.

Origin:

bef. 900; ME (n.), OE wīn (c. D wijn, G Wein, ON vīn, Goth wein) ≪ L vīnum (c. Gk oînos)

CLYDE

Vine to Wine

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